Place prepared vegetables in the Tupperchef Inspire Wok. Place them in layers according to the order given (carrots at the base, followed by the Chinese cabbage, woods' ears fungus and so on).
Cover with the lid and cook over LOW heat for 8 minutes. Spin lid. If lid spins easily, vegetables are cooked. Remove lid, stir sauce and add to the vegetables. Turn up heat to allow mixture to come to the boil, stirring occasinally. Cook for another 6 minutes then turn off heat.