preparation
preparation 30 mins
cook time
cook time 30 mins
servings
servings 5 pax
course
course Snack
cuisine
cuisine Malay
difficulty
difficulty -

Instructions

Method

  1. First, whisk butter and sugar until fluffy with Speedy Chef. Then add in egg and beat well until it expands.

  2. Next, mix in vanilla essence and salt. Transfer the mixture into That's a Bowl.

  3. Meanwhile, grind dried fruits till smooth with Extra Chef.

  4. Start to mix flour in little by little, followed by dried fruits and knead dough until it does not stick to fingers. If dough is too soft, add a little more flour. When dough is thickened, place in M-Press to shape. Press to slightly flatten.

  5. Lastly, bake the biscuits for 15-20 minutes at 160ÂșC oven temperature.

Ingredients

  • 350 gm Wheat flour
  • 50 gm Rice flour
  • 225 cup Butter
  • 1 Egg
  • 1 cup Sugar
  • 2 tbsp Vanilla essence
  • 100 gm Dried fruits

Related Products

MPress
MPress
Nozzle/ Round 1cm
Nozzle/ Round 1cm
That's A Bowl
That's A Bowl
Extra Chef
Extra Chef
Speedy Chef
Speedy Chef

This January