preparation
preparation 8 mins
cook time
cook time 10 mins
servings
servings 1 pax
course
course Appetizer, Soup
cuisine
cuisine Italian
difficulty
difficulty -

Instructions

Method

  1. Cut avocado and put into strainer to crush.

  2. Combine milk, vegetable stock, and lime juice squeezed with strainer.

  3. Add salt and pepper to taste.

  4. Sprinkle coriander with corn chips before serving.

Ingredients

  • 1 Ripe avocado
  • 100 ml Vegetable stock
  • 50 ml Evaporated milk
  • 1 Lime
  • Salt and pepper to taste
  • 1 stalk Coriander, chopped and crushed

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