60 gm Self-raising flour
2 whole eggs
50 gm Icing sugar
Seperate the egg yolk and white.
Put the egg white and icing sugar in
and whisk until foamy.
Add egg yolk to the foamy mixture and whisk evenly.
Add the sifted self-raising flour to the whisked mixture and fold in with
Once all mixture is well mixed, fill half of small paper cups with mixture.
Steam the cupcakes with
for 10 minutes and it's ready to serve!