Instructions

Method

  1. Cut mango and starfruit into slices.

  2. Little by little, put into strainer to crush.

  3. Chop pulp on strainer and mix into base.

  4. The turn strainer upwards to squeeze the oranges.

  5. Mix sugar syrup and cold water, then serve with ice cubes.

Ingredients

  • 1 Medium-sized ripe mango
  • 1 Medium-sized ripe starfruit
  • 1 Mandarin orange, cut in half
  • 1 Sunkist orange, cut in half
  • Sugar syrup to taste
  • 100 ml Cold water
  • Ice cubes

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