Instructions
Method
Mince fish meat in Fusion Master™ till it is smooth and solid.
Add sugar to the fish meat and mix evenly.
Add in flour. Roll into a soft dough.
Dust some flour on your hand. Form dough into a cylinder shape.
Add in the Keropok into a boiling water.
Keropok can be serve immediately with sauce or deep fry till golden brown.
Sauce
Mix all the seasoning into Inspire Saucepan, stir constantly till sauce thickens.
Ingredients
- 1 kg Fish meat (Selayang/ Pelaling) wash and scrape the meat
- 400 gm Sago flour
- 2 tbsp Potato startch
- 2 tbsp Fine sugar
- 2½ tsp Salt
Related Products

Tupperchef Inspire Saucepan
