Mince fish meat in Fusion Master™ till it is smooth and solid.
Add sugar to the fish meat and mix evenly.
Add in flour. Roll into a soft dough.
Dust some flour on your hand. Form dough into a cylinder shape.
Add in the Keropok into a boiling water.
Keropok can be serve immediately with sauce or deep fry till golden brown.
Mix all the seasoning into Inspire Saucepan, stir constantly till sauce thickens.