Pulut Mangga Pelangi

Instructions

For Pulut

1. Soak glutinous rice for about 2-3 hours
2. Wash and drain it
3. Heat up the pan and follow the water level of our Steam It
4. Add in salt. Mix well and steam glutinous rice for 10 minutes
5. Remove glutinous rice from Steam It and transfer into That’s A Bowl
6. Add coconut milk, few drops of food coloring and mix well
7. Transfer back glutinous rice into Steam It to steam for another 5-7 minutes
8. Set aside.

For Coconut Milk Sauce

1. Mix all the ingredients except cornflour into Tupperchef Inspire Fryer, stir and mix well.
2. Then add in the cornflour, turn on the fire keep stirring till the coconut milk sauce becomes thicker.
3. Lastly, add salt to taste and close the fire set aside

How to Serve

1. You can scope the ‘Pulut’ or make a round shape on the plate, put in the mango aside  and the coconut milk sauce on top of the ‘pulut’