Red Bean Soup

Instructions

1. Put ingredients – red bean + pandan leaves + orange peel + water into TupperChef Pressure Cooker
2. Turn Pressure Knob to #2 (High Pressure)
3. Turn fire to high, let pressure build until Cooking Indicator Ring rises to 2^nd Green Ring (or Red Ring)
4. Once Cooking Indicator Ring rises to 2^nd Green Ring or Red Ring, reduce cooking fire to mid-fire (adjust cooking fire until 2^nd Green Ring rises constantly)  
5. Pressure Cook Red Bean on Pressure #2 (High Pressure) for 30 Minutes
6. Off cooking fire, turn Pressure Knob to #1 for Natural Pressure Release
7. Once Cooking Ring Indicator deflates, turn Pressure Knob to #0

PRO-TIPS: For thicker consistency, pressure cook for another 15 minutes