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Asian Fusion Burgers

  • Tupperware Asian Fusion Burgers
  • Tupperware Asian Fusion Burgers
  • Tupperware Asian Fusion Burgers

Instructions

Ingredients

4 Persons

  • 1 large egg
  • 450 gm ground beef
  • 45 gm panko
  • 75 gm finely chopped yellow onion
  • 10 ml chili garlic sauce
  • 15 ml soy sauce
  • 15 ml hoison sauce
  • 15 ml lime juice
  • 7 ml dark brown sugar
  • 5 ml dried basil
  • 5 ml garlic powder
  • 2 ground ginger
  • 1 ml ground pepper
  • Slaw
  • 70 gm angel hair coleslaw
  • 50 gm matchstick carrots
  • 10 ml rice vinegar
  • 5 ml soy sauce
  • 5 ml lime juice
  • 5 ml honey
  • 2 ml sesame oil
  • For serving
  • 4 burger buns
  • Chili garlic aioli* or hoisin ketchup**

Duration

20 min.

Cooking time

20 min.

Standing time

10 min.

Difficulty level

Easy

Average Cost

Middle




Instructions

  1. Using the Fusion Master™ with the coarse mincer disc, mince the sirloin
    steak into a That’s A Bowl (1.4L).

  2. Whisk the large egg into another That’s A Bowl (1.4L). Add all remaining
    hamburger ingredients and stir until well combined.

  3. Form mixture into 4 equal patties using the Hamburger Press.

  4. Heat Black Series Fry Pan on medium heat, adding a small amount of oil if needed. Cook burger for 2 – 3 min**. Flip patties and cook for 2 – 3 min. Adjust cooking time as needed until reach desired doneness.

  5. Remove the hamburger from pan and allow to rest on Gourmet Plate for 5 – 10 min before serving.

  6. To make the slaw, add all ingredients to a Gourmet Blossom Bowl and stir
    to combine.

  7. Place hamburger on burger bun and lettuce leaves, top with slaw and
    serve with chili garlic aioli if desire.

*Chili Garlic Aioli

  • 80 ml mayonnaise (±⅓ cup)
  • 45 ml ketchup (±3 tbsp)
  • 5 ml chili garlic sauce (±1 tsp)
  • 2 ml garlic powder (±½ tsp)

**Hoisin Ketchup

  • 60 ml ketchup (±¼ cup)
  • 30 ml hoisin sauce (±2 tbsp)
  • 7 ml lime juice (±½ tbsp)

***Check internal temperature to find out if your burger is done to your liking! And remember to remove burgers from Air Fryer / fry pan a little before desired temperature, as the internal temperature will continue to rise after cooking. 

  • Medium-rare: 54°-57°C / 130°-135°F
  • Medium: 60°-63°C / 140°-145°F
  • Medium well: 65°-68°C / 150°-155°F
  • Well-done: 71°-74°C / 160°-165°F
 
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