* The sizzling sauce can be prepared according to individual taste.
* Add more water for more sauce, add less water for a thicker sauce.
* This dish can be decorated with basil leaves and cherry tomatoes.
Slice ginger and grate garlic finely with Turbo Chopper
Soak dry chillies till soft and cut into small pieces
Heat Chef Series Sauce Pan with some oil, then add in ginger slices, grated garlic, dry chillies and mix well. Mix in chili paste and cook till oil separates
Add in chicken and mushrooms. Mix well and close the lid. Let chicken simmer 2-3 minutes
Then, add in oyster sauce, soy sauce, water, salt, sugar and pepper
Allow sizzling sauce to cook for a while on medium heat
Thicken the mixture with cornflour
Lastly, add in cherry tomatoes, mix well and turn off the heat. Your sizzling sauce is ready to serve with pasta