Combine all ingredients in That's a Bowl except for cornstarch and cooking chocolate.
To make a paste, dilute corn startch with 4 tablespoons of water. Then, add the paste into mixture and mix well with Spatula.
Next, place mixture in M-Press. Press to shape Chocolate Coconut.
Chill in the refrigerator for 15 minutes.
Meanwhile, melt cooking chocolate with Micro Pitcher in microwave for 1 min at medium heat.
When time is up, remove chilled mixture from the refrigerator and roll in chocolate sauce.
Your 'homemade' chocolate is now ready to serve.