Instructions
- Cut mushrooms into quarters or eighths depending on the size. If using, chop garlic and scallion using the Herb Chopper.
- Heat 5 ml / ±1 tsp oil in the Universal Cookware 24 cm Frypan (with coating or stainless steel) on medium-high heat.
- Season chicken with salt and pepper, add to Frypan and sear for 2-3 min. on each side until golden brown. Remove from pan.
- In the hot pan, add remaining 5 ml / ±1 tsp oil, mushrooms, chopped garlic and scallion mixture, salt and pepper. Cook and stir on medium-high heat until brown, approx. 5 min.
- Place chicken back in the Frypan with the mushrooms, add cream and simmer without cover on medium heat for 8-10 min., flipping chicken halfway through.
- Serve with rice.
Ingredients
- 200 g button mushrooms (±1 1/2 cups)
- 1 garlic clove (peeled) (optional)
- 1 scallion (white part only) (optional)
- 10 ml vegetable oil (±2 tsp)
- 4 chicken breasts (±150 g / ±5 oz each)
- Salt and pepper
- 150 ml heavy cream (±2/3 cup)
Related Products
11152624
Universal Cookware Fry Pan 24cm
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