Creamy Chicken and Mushroom
  • Course
  • Cuisine
Servings Prep Time
Cook Time Difficulty
Servings Prep Time
Cook Time Difficulty
  • 200 g button mushrooms (±1 1/2 cups)
  • 1 garlic clove (peeled) (optional)
  • 1 scallion (white part only) (optional)
  • 10 ml vegetable oil (±2 tsp)
  • 4 chicken breasts (±150 g / ±5 oz each)
  • Salt and pepper
  • 150 ml heavy cream (±2/3 cup)
  1. Cut mushrooms into quarters or eighths depending on the size. If using, chop garlic and scallion using the Herb Chopper.
  2. Heat 5 ml / ±1 tsp oil in the Universal Cookware 24 cm Frypan (with coating or stainless steel) on medium-high heat.
  3. Season chicken with salt and pepper, add to Frypan and sear for 2-3 min. on each side until golden brown. Remove from pan.
  4. In the hot pan, add remaining 5 ml / ±1 tsp oil, mushrooms, chopped garlic and scallion mixture, salt and pepper. Cook and stir on medium-high heat until brown, approx. 5 min.
  5. Place chicken back in the Frypan with the mushrooms, add cream and simmer without cover on medium heat for 8-10 min., flipping chicken halfway through.
  6. Serve with rice.