preparation
preparation 8 mins
cook time
cook time 8 mins
servings
servings 1 bowl
course
course Condiment
cuisine
cuisine Thai
difficulty
difficulty -

Instructions

Method

  1. Remove stems and seeds from chili.

  2. Place chilies, garlic and caster sugar into Turbo Chopper and pull cord to chop finely.

  3. Remove chopped ingredients from Turbo Chopper and mix with fish sauce, rice vinegar and lime juice evenly to serve.

Ingredients

  • 50 gm Red chili
  • 50 gm Bird's eye chili
  • 100 gm Caster sugar
  • 55 ml Fish sauce
  • 55 ml Rice vinegar
  • 60 ml Lime juice

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