Instructions

  1. Peel shallot and vegetables, then chop using the Turbo Chopper.
  2. Add egg, flour, salt and pepper and blend again for a few sec.
  3. Evenly coat surface of the Universal Cookware 24 cm Frypan with oil and heat on medium-high heat.
  4. Drop approx. 15 ml / 1 heaping tbsp of batter in the Frypan. Repeat until no batter remains.
  5. Reduce to medium heat and cook for 2-3 min. Flip, then cook for an additional 2-3 min.
  6. Serve immediately.

Ingredients

  • 1 small shallot or scallion (±20 g / 0.7 oz)
  • 80 g vegetables of your choice (carrot, cucumber, zucchini, bell pepper, etc…) (±3 oz)
  • 50 ml all-purpose flour (±3-4 tbsp / 1 midget)
  • 1 egg
  • Salt and pepper
  • 15 ml vegetable oil (±1 tbsp)

Related Products

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Universal Cookware Fry Pan 24cm

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