- Peel shallot and vegetables, then chop using the Turbo Chopper.
- Add egg, flour, salt and pepper and blend again for a few sec.
- Evenly coat surface of the Universal Cookware 24 cm Frypan with oil and heat on medium-high heat.
- Drop approx. 15 ml / 1 heaping tbsp of batter in the Frypan. Repeat until no batter remains.
- Reduce to medium heat and cook for 2-3 min. Flip, then cook for an additional 2-3 min.
- Serve immediately.